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Dinner

Editor’s choice

Timeless favorites chosen for versatility and taste, showcasing the recipes I love cooking again and again.

Cauliflower Steaks with a Toasted Parmesan Crust and Garlic Butter Glaze

Dinner Recipes

40 minutes

2 steaks

Cauliflower Steaks are transformed into a gourmet masterpiece with a heavy toasted parmesan crust and perfectly charred edges. Discover the secret to achieving that fork-tender cross-section and glossy garlic butter finish that will have everyone asking for seconds.

A fork lifting a thick-cut seared Cauliflower Steak to show the tender cross-section and heavy golden crust.